calories per serving
From Woman's Day
time 25 minutes
Makes 4 Main-Dish Servings
gnocchi, refrigerated or shelf-stable
onion, thinly sliced
cloves, thinly sliced
Swiss chard, stems discarded and leaves cut into 1-inch strips
freshly grated Parmesan, cheese (1 oz.)
Cook gnocchi according
to package directions.
In large skillet on
medium, heat oil. Add onion and cook 5 to 7 minutes, or until tender, stirring
occasionally. Add garlic and cook 1 to 2 minutes, or until golden brown,
Add Swiss chard, ½ teaspoon
kosher salt, and ¼ teaspoon freshly ground black pepper; cook 3 to 5 minutes,
or until tender, tossing.
Toss gnocchi with chard
mixture and sprinkle with Parmesan.
serving about 10 g
protein, 49 g carbohydrate, 6 g total fat (1 g saturated), 7 g fiber, 13 mg
cholesterol, 930 mg sodium.